Food is a critical part of any vacation experience and our customers typically want something special & memorable. Fortunately Marianne’s father was a chef and she was brought up with a love and interest for cooking. Our extensive traveling has only served to broaden her culinary horizons and gourmet options, creating mouth watering delights. Marianne enjoys cooking with fresh produce and fruits and making her healthy meals from scratch. We of course cater to special dietary needs.
We also stock bottled water, juices, soft drinks and beer in our on-deck cooler and in the bar we carry a wide variety of alcoholic and non-alcoholic drinks. Standard bar is included.
Thank you so much for a wonderful week at sea. As this was our first time for such a trip, you made us feel at ease and most welcome the minute we stepped on board. You are both great hosts. Marianne, what a fabulous cook you are and Kristian a most accommodating bartender. It was a fun and relaxing week with any memorable moments. “Get out of our cove”!
Best wishes to you both and safe sailing.
Kent and Cindy
Take a look at just some of the items we serve to get a feel for the food that you too can experience. We think that it is part of a vacation experience to go out and sample some local food and drinks so we will be happy to recommend some of our special restaurants and bars on and off the beaten path.
Waffles with fresh berries
Caribbean french toast
Home-made banana walnut bread
Chocolate chip pancakes
Eggs & bacon
Bagels with smoked salmon
Scrambled eggs with ham & tomatoes topped with green onion
Freshly brewed coffee (regular or de-cafe)
Regular or herbal teas
This has been one of our best family vacations ever. The sailing, the atmosphere and the company of the crew could not have been better. We have been pampered start to finish. The food has been outstanding and Kristian’s bartending was very accommodating. From the towels and linens to the great appointenents in the salon and cockpit – every thing made us feel special.
Thanks for giving us such a special week!
Bruce, Karen and Austin
Seafood salad with fresh asparagus served in avocados
Marinated steak salad
Portobello picata with marinara sauce
Spanakopita with Greek salad
Smoked salmon & melon salad
Pasta with gorgonzola sauce
What can we say? The food, the bloody Mary’s, the crab Caesar salad? We had a blast! We were so relaxed and could not want for anything! All of our girls just chilled out and we drank and eat to our hearts content – Thank you so much for our perfect Spring Break 2009! We will be back – Loved it!
Baked artichoke dip
Home-made graved lax
Home-made hummus with pita bread
Baked brie cheese bread
Thank you for a wonderful and memorable week How great to get to know you both and share the pleasures of sailing and Marianne’s gourmet meals every day!
Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce
Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables
Poussins with basmati rice, red wine sauce and warm fruit salad
Rack of lamb Greenbrier with rosemary potatoes and steamed carrots
Sesame seed seared tuna with plantains, wild rice, and wasabi sauce
Grilled filet mignon with Hassel baked potatoes, steamed vegetables and Bernaise sauce
Marianne and Kristian what a week! Thank you for making our trip outstanding. We could not have asked for anything more. You thought of everything. The food was unbelievable and how amazed we were, when there was nothing out and then all of a sudden, out came a meal better than any fine restaurant. You took us to all the best spots in BVI. We had the best time with our old friends and our two new ones.
Thanks, Michael and Erin
Blueberry cheese cake
Almond crepes with ice cream
Fresh berries in Chambord liquor with whipped creme
Hazelnut cake with panache
Key lime pie
Our first BVI experience and a memorable one. The trip far surpassed our expectations – from the blue water, the snorkeling and most definitely the food and service.
Julie and Tom
Marianne and Kristian. We had a wonderful time on Breanker the past nine days. After ten years of chartering in BVI we must say that Marianne is by far the best chef we’ve ever had! Your meals were a delight and we thank you enormously for the recipes. (The royalty check is in the mail). We loved the snorkel spots and especially the “Jacuzzi”! Thank you so much for the warm hospitality and sharing your home at sea with us. Wishing you good health and many great times with your grand kids.
Our very best regards, The Nobles, the Rogers, and the Morissons